Rwanda - Gasharu Wimana | BeanBook

DANELAW

DANELAW

Danelaw · United Kingdom

Rwanda - Gasharu Wimana

Rwanda - Gasharu Wimana

Nyamasheke-Gatare, Rwanda

"From Wimana, Nyamasheke-Gatare, Western Rwanda near Lake Kivu. Produced at Gasharu washing station by Valentin Kamenyi and 1,075 smallholder farmers. 72-hour anaerobic natural Bourbon with altitudes of 1,600-2,100m. Pristine conditions next to Nyangwe Forest National Park."

Flavor notes: mango, orange, chocolate, tropical fruit, citrus

Mango

Orange

We tasted mango · orange · chocolate · tropical fruit

Roasted Date

Nov 5th, 2025

Size & Price

262.5g / $20.07 usd

Farmer

Diego Bermudez

Origin

Rwanda

Varieties

Bourbon, Sarchimor, Typica, Landrace

Type

Single Origin

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Caffeine Content

Full Caffeine

Grind Size

5.5

Flavor

mango • orange • chocolate

Farm

Finca Nyamasheke-Gatare

Process Method

Natural

Elevation

1730 - 1770 masl

Roast Level

Medium

Certifications

Rainforest Alliance EU Organic Certification

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