Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

London · United Kingdom

"This double-fermented Colombian lot from the high hills of Huila transforms careful fermentation into a bright, dynamic cup. Advanced anaerobic fermentation brings depth and intensity while keeping the cup balanced and composed. The result is fruit-forward notes of peach, nectarine compote and apricot jam, grounded by soft milk-chocolate sweetness. A smooth yet vibrant body with bright yet controlled acidity and a clean, well-structured finish. Beans are roasted with precision to maintain flavour clarity and consistency."
Flavor notes: Peach, Nectarine Compote, Apricot Jam, Milk Chocolate



We tasted Peach · Nectarine Compote · Apricot Jam · Milk Chocolate
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Colombia
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
Peach • Nectarine Compote • Apricot Jam
Farm
Finca El Paraiso
Process Method
Double-fermented Anaerobic
Elevation
1730 - 1770 masl
Roast Level
Light
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster