Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Karnataka · India

"Our Barrel-Aged Coffee begins Its journey with green coffee beans patiently aged in upcycled whiskey barrels for three weeks. During this time, the beans naturally absorb the rich, aromatic essence of the barrels, infusing them with deep, complex flavors reminiscent of Irish cream—silky, smooth, and laced with subtle notes of vanilla and oak. Once the beans reach their peak infusion, they are carefully roasted to enhance their unique character, creating a harmonious blend of creamy, whiskey-like undertones with the boldness of perfectly roasted coffee. The entire process is completely natural, leaving no trace of alcohol while delivering an exceptional coffee experience that's as rich in flavor as it is sustainable. Disclaimer "It does not contain alcohol""
Flavor notes: Irish cream, vanilla, oak, creamy, whiskey-like, silky, smooth




We tasted Irish cream · vanilla · oak · creamy
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Piedemonte, Cauca, Colombia
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
Irish cream • vanilla • oak
Farm
Finca El Paraiso
Process Method
Barrel Aged
Elevation
1730 - 1770 masl
Roast Level
Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster