Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

UK · United Kingdom

"A premium decaf from Peru's Alto Mayo region, fully washed and decaffeinated using the Swiss Water Process. This coffee is certified Organic and Fairtrade, making it an excellent choice for environmentally conscious coffee lovers. Best suited for espresso preparation."
Flavor notes: maple syrup, praline, milk chocolate



We tasted maple syrup · praline · milk chocolate
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Peru
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
maple syrup • praline • milk chocolate
Farm
Finca El Paraiso
Process Method
Washed
Elevation
1730 - 1770 masl
Roast Level
Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster