Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Funabashi · Japan

"Part of Philocoffea's World Champion Series, this coffee comes from Don Eli farm where the Moreno family has cultivated coffee for three generations in the mountains of Tarrazú. Using anaerobic natural processing with 3-7 days fermentation, the coffee is dried on African beds for 28 days."
Flavor notes: Dried pine, Baked apple, Almond chocolate, Raisins, Brown spices


We tasted Dried pine · Baked apple · Almond chocolate · Raisins
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Costa Rica
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
Dried pine • Baked apple • Almond chocolate
Farm
Finca Tarrazú
Process Method
Anaerobic Natural
Elevation
1730 - 1770 masl
Roast Level
Light
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster