Colombia - DECAF Somalia Guerra Fonseca

"Somalia Guerra Fonseca tends her 12-hectare farm Villa Kelly in Magdalena, Colombia. With over 20 years of experience, she works alongside her children Kevin, Kelly, and Gabriela to cultivate Castillo and Colombia varieties at 1,541 meters above sea level. The cherries undergo fermentation in small anaerobic tanks before slow drying on sun and shade-covered beds over several weeks. The coffee is then decaffeinated using sugarcane ethyl acetate, which removes caffeine while preserving flavor integrity without synthetic chemicals."