Colombia Las Marias Salpicon Geisha

"From Las Marias Estate, the newest farm of the Giraldo family in Pijao, Quindío. The land had been abandoned for 20 years with 7,000 trees of 70-year-old Typica. The family recovered those trees and planted Geisha from Panama seeds. Only finest cherries selected at peak ripeness (brix >22) fermented 96 hours in CO2 sealed tanks, then slow dried 40 days."