Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Dayton, OH · United States of America

"Uncover the sweet secrets of this mysterious decaf dark roast that houses notes of walnut, bakers chocolate, and rich molasses. The beans are decaffeinated with only water via the Swiss Water Process. This double threat combination of Colombian and Brazilian coffees is Savorista's darkest brew yet."
Flavor notes: walnut, bakers chocolate, molasses


We tasted walnut · bakers chocolate · molasses
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Colombia & Brazil
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
walnut • bakers chocolate • molasses
Farm
Finca El Paraiso
Process Method
Mixed
Elevation
1730 - 1770 masl
Roast Level
Dark
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster