Nyamasheke Wet | BeanBook

Chromatic Coffee

San Jose, CA · United States of America

Nyamasheke Wet

Nyamasheke Wet

Rwanda

"From the high-elevation hills of Nyamasheke, this washed Bourbon comes from Kanzu Washing Station overlooking Lake Kivu. After pulping, the coffee undergoes controlled dry fermentation for 16-18 hours, followed by washing and an extended soak before drying on raised beds."

Flavor notes: orange zest, blossom, brown sugar, honey

Blossom

Brown Sugar

Honey

Orange Zest

We tasted orange zest · blossom · brown sugar · honey

Roasted Date

Nov 5th, 2025

Size & Price

262.5g / $20.07 usd

Farmer

Diego Bermudez

Origin

Rwanda

Varieties

Bourbon, Sarchimor, Typica, Landrace

Type

Single Origin

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Caffeine Content

Full Caffeine

Grind Size

5.5

Flavor

orange zest • blossom • brown sugar

Farm

Finca El Paraiso

Process Method

Washed

Elevation

1730 - 1770 masl

Roast Level

Light-Medium

Certifications

Rainforest Alliance EU Organic Certification

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