Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Stockholm · Sweden

"One of the defining coffees of modern Ecuador. A washed Sidra from Hacienda La Papaya in Loja, where Juan Peña has built one of the country's most refined systems for quality, precision and consistency. Grown at high elevation under stable equatorial conditions, the coffee develops slowly, allowing for both structure and aromatic clarity."
Flavor notes: citrus, green apple, cherry, caramel, floral, silky, bright acidity




We tasted citrus · green apple · cherry · caramel
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Ecuador
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
citrus • green apple • cherry
Farm
Finca Loja
Process Method
Washed
Elevation
1730 - 1770 masl
Roast Level
Light
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster