Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Barcelona · Spain

"Ethiopian coffee from Haro Sorsa region, processed naturally with hand-picked cherries dried on African beds. Features fruity and sweet notes with cocoa and chocolate undertones."
Flavor notes: Cocoa nibs, Cherry, Blueberries, 70% chocolate



We tasted Cocoa nibs · Cherry · Blueberries · 70% chocolate
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Piedemonte, Cauca, Colombia
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
Cocoa nibs • Cherry • Blueberries
Farm
Finca El Paraiso
Process Method
Nature
Elevation
1730 - 1770 masl
Roast Level
Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster