Philippines Finca De Garces Catimor Honey

"Finca de Garces at 1,400 meters in Bukidnon, Philippines processes Catimor using the honey method - parchment dries with fruit mucilage still attached, allowing sugars to migrate into the bean. The result sits at the center of the process spectrum: clean enough to taste the volcanic terroir, sweet enough to hint at what a bolder process could draw out."