Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Berkeley, CA · United States of America

"TNT Lab experimental process with 2 days cold natural fermentation at 16°C followed by 3 days washed fermentation at 16°C. Produced by Edwin Santamaria at Finca Santamaria in Paso Ancho, Tierras Altas, Panama."
Flavor notes: Wisteria, Grape, Peach


We tasted Wisteria · Grape · Peach
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Panama
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
Wisteria • Grape • Peach
Farm
Finca Tierras Altas
Process Method
Cold Natural Fermentation + Washed Fermentation
Elevation
1730 - 1770 masl
Roast Level
Light
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster