La Josefina Honey Sidra

"From the Amazonian region of Napo in Ecuador, this Sidra from La Josefina is grown between two national parks and influenced by the nearby Reventador volcano. Led by Leopoldo Andrade, the farm has quickly gained international recognition, combining unique terroir with a focused approach to quality. The coffee benefits from mineral-rich soils and a humid, biodiverse environment where coffee grows slowly."