Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

London · United Kingdom

"A Honduran classic from Renato Sanchez's La Cidra, this coffee decaffeinates beautifully using the EA (ethyl acetate) process. The perfect daily driver, with the EA process adding soft sweetness to the coffee's hazelnut notes and amplifying its inherent toffee notes and a moreish mouthfeel."
Flavor notes: hazelnut, toffee


We tasted hazelnut · toffee
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Honduras
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
hazelnut • toffee
Farm
Finca El Paraiso
Process Method
Fermentation 96-hour CO2 Flush
Elevation
1730 - 1770 masl
Roast Level
Light-Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster