Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Portland, OR · United States of America

"From Aquiares Estate in Turrialba, Costa Rica, this unique lot is produced by Diego Robelo using the innovative Mariana variety. The thermic fermentation process creates a distinctive cup profile bursting with pineapple juice brightness, mango ice cream sweetness, and Rainier cherry complexity. Grown at 1,200 meters above sea level, this coffee represents the cutting edge of Costa Rican specialty coffee processing and varietal development."
Flavor notes: Pineapple juice, Mango ice cream, Rainier cherry


We tasted Pineapple juice · Mango ice cream · Rainier cherry
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Costa Rica
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
Pineapple juice • Mango ice cream • Rainier cherry
Farm
Finca El Paraiso
Process Method
Thermic Fermentation
Elevation
1730 - 1770 masl
Roast Level
Light
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster