Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Ahmedabad · India

"A bold microlot from Barbara Estate at 1550m elevation, fermented using ripe pineapple for post-harvest innovation. The pineapple contributes natural sugars and microbial diversity while accelerating mucilage breakdown. Opens with winey acidity and sweet dried fruit aroma, evolving into notes of apple, dried mango, vanilla, and caramel."
Flavor notes: winey acidity, apple, dried mango, vanilla, caramel



We tasted winey acidity · apple · dried mango · vanilla
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
India
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
winey acidity • apple • dried mango
Farm
Finca El Paraiso
Process Method
Pineapple Fermentation
Elevation
1730 - 1770 masl
Roast Level
Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster