Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Berkeley, CA · United States of America

"Potosi is owned by siblings Rigoberto and Luis Eduardo Herrera, third-generation coffee producers. Their grandparents started in coffee in 1945. The coffee was exposed to dry anaerobic fermentation of 30 hours, then placed on raised beds until 20% moisture content, afterwards placed inside grainpro bags for 80 hours, then dried on raised beds to 10.5% moisture. The farm produces classic Colombian varieties like Caturra, Colombia, and Tabi, as well as exotics such as Geisha, Sidra, San Juan, Mandela, SL28."
Flavor notes: Rum, Pineapple, Oak



We tasted Rum · Pineapple · Oak
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Colombia
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
Rum • Pineapple • Oak
Farm
Finca El Paraiso
Process Method
XO Natural
Elevation
1730 - 1770 masl
Roast Level
Light-Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster