Ecuador Jose Luis Espresso

"From the Tulipe region in Pichincha, Ecuador, this espresso roast comes from the Jose Luis Cargua farm. The anaerobic washed process applied to a blend of Bourbon, Caturra, and Typica varieties creates a distinctive profile with brown sugar sweetness and dried papaya notes. The espresso roast level brings out the citrus and orange characteristics mentioned in the tasting notes, making this a clean yet complex choice for espresso preparation."