Bubble Bliss - Anaerobic Fermented

"Made in micro batches using anaerobic fermentation in a fully sealed vacuum chamber without oxygen. Months of tweaking perfected this process. The name Bubble Bliss is a riff on the process, as it was processed in a bubble. Has a very sweet aroma and tastes almost like chocolate with a hint of raisins. Made with 100% shade-grown, single origin, AAA Grade Arabica."