Colombia Zarza - natural aji bourbon

"This lot from Finca Bella Vista is produced by Jhonatan Gasca, showcasing Colombia's modern coffee craft. Grown at 1,750–1,800 meters, this Bourbon Ají varietal combines terroir and innovative processing. The advanced natural method involves multiple fermentation stages—oxidation, extended anaerobic fermentations in tank and bag, and a final thermal shock to stabilize the aromatic profile. Slow drying on raised beds locks in clarity and sweetness."