Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Reno, NV · United States of America

"Kenya Kiandu AA is grown by smallholder producers in Nyeri, a renowned coffee-growing region in Kenya. This washed coffee showcases the bright yet balanced profile that makes Kenyan coffees distinctive. Juicy blackberry and tangerine flavors are complemented by lively citrus acidity from lemon and marmalade notes, while the smooth, syrupy body provides structure. At 1,766 meters elevation, the careful cultivation and processing highlight the exceptional character of this origin."
Flavor notes: blackberry, tangerine, marmalade, lemon



We tasted blackberry · tangerine · marmalade · lemon
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Kenya
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
blackberry • tangerine • marmalade
Farm
Finca El Paraiso
Process Method
Washed
Elevation
1730 - 1770 masl
Roast Level
Light-Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster