Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Ipswich, MA · United States of America

"David Flores farms at 1850–1900 masl and serves as the legal representative and General Manager of El Morito—a role that reflects his leadership within a network of over 150 producers. Starting young, David pursued coffee with curiosity and resolve. His lots—typically Sydra, Geisha, and Marshell—are processed on-farm with an eye toward continual improvement. For David, the journey is ongoing, and recognition is less a milestone than a motivation. Under David's leadership, El Morito brings together independent growers under a structure that emphasizes autonomy in processing and shared success in export."
Flavor notes: Apricot, Butterscotch, Juicy



We tasted Apricot · Butterscotch · Juicy
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Peru
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
Apricot • Butterscotch • Juicy
Farm
Finca El Paraiso
Process Method
Washed
Elevation
1730 - 1770 masl
Roast Level
Light-Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster