Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Lansdale, PA · United States of America

"The farmers behind this lot are Inés Jiménez, Luis Jima Pardo, and Fernando Auquilla Vega. Their farms sit between 1,700 and 1,800 masl across the Loja region. Coffee cherries are picked only when fully ripe, fermented for 48 hours, and sun-dried in solar dryers for 25-30 days. Inés Jiménez, a 75-year-old widow with over 45 years in coffee, transitioned to natural processing in 2025. Luis and Fernando shifted from producing low-grade "bola" coffee to quality-focused lots in 2024."
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Ecuador
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
Balance • Aroma • Sweetness
Farm
Finca El Paraiso
Process Method
Natural
Elevation
1730 - 1770 masl
Roast Level
Light-Medium
Related Recipes
Similar Beans
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster