Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Wellington · New Zealand

"After 32 years of sourcing coffee from around the globe, Coffee Supreme presents their first from Uganda. This coffee is a collaborative lot from Ugacof, one of Uganda's leading coffee processors and exporters, and Sucafina. Bunyangabu is part of the Beyond Flagship Projects, supporting farming families through regenerative agriculture and diversified income streams. A tailored lactic fermentation brings added depth and consistency. This controlled, low-oxygen process uses naturally occurring bacteria to convert sugars into lactic acid, resulting in a unique cup with more sweetness, clarity and structure."
Flavor notes: black tea, rhubarb, nectarine, velvety




We tasted black tea · rhubarb · nectarine · velvety
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Uganda
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
black tea • rhubarb • nectarine
Farm
Finca El Paraiso
Process Method
Lactic Fermentation
Elevation
1730 - 1770 masl
Roast Level
Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster