Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Rotterdam · Netherlands

"Santa Irene is a protected natural forest reserve in Guatemala's Cobán region owned by Dr. Jacinto Estrada Zanabria. Carlos Estrada began cultivating 15 hectares in 2012, planting Catuaí, Geisha, and Bourbon varieties. This washed Catuaí lot features pear, macadamia, and rooibos flavors."
Flavor notes: pear, macadamia, rooibos



We tasted pear · macadamia · rooibos
Roasted Date
11/18/2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Piedemonte, Cauca, Colombia
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
pear • macadamia • rooibos
Farm
Finca El Paraiso
Process Method
Washed
Elevation
1730 - 1770 masl
Roast Level
Light-Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster