Slow Dry Society

"Slow Dry Society from legendary Elida Estate in Boquete, Panama represents the pinnacle of high-elevation coffee production. The Lamastus family has cultivated exceptional coffees on the slopes of Barú volcano for over a century. This lot undergoes anaerobic slow dry natural processing, a meticulous method that enhances elegance, complexity, and cup clarity. The extended drying period develops a harmonious profile combining spicy depth, delicate florality, and fresh fruity acidity, showcasing the innovative spirit of one of Panama's most renowned farms."