Burundi Campazi Washed | BeanBook

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Eagles, CO · United States of America

Burundi Campazi Washed

Burundi Campazi Washed

Kayanza, Burundi

"A high-elevation Burundi from the hills of Campazi in Kayanza region. Red Bourbon variety grown at 1,850–2,100 masl. Double fermentation process with 12 hours wet followed by 12 hours dry in cement tanks, then dried 20-25 days on African raised beds."

Flavor notes: strawberry preserves, tropical citrus, dried grape, amber honey, blackberry, chamomile, plum

Amber Honey

Blackberry

Chamomile

Dried Grape

We tasted strawberry preserves · tropical citrus · dried grape · amber honey

Roasted Date

Nov 5th, 2025

Size & Price

262.5g / $20.07 usd

Farmer

Diego Bermudez

Origin

Burundi

Varieties

Bourbon, Sarchimor, Typica, Landrace

Type

Single Origin

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Caffeine Content

Full Caffeine

Grind Size

5.5

Flavor

strawberry preserves • tropical citrus • dried grape

Farm

Finca Kayanza

Process Method

Washed

Elevation

1730 - 1770 masl

Roast Level

Light

Certifications

Rainforest Alliance EU Organic Certification

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