Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Holland, MI · USA

"Washed processed coffee from Ayla washing station in Sidama, Ethiopia. Depulped within 8 hours, fermented 36-48 hours, then dried on raised beds under shade nets for 5-7 days."
Flavor notes: stone fruit, citrus, floral, white peach, lemon-lime, blackberry, grape, lavender, violet, dark chocolate




We tasted stone fruit · citrus · floral · white peach
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Ethiopia
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
stone fruit • citrus • floral
Farm
Finca Sidama
Process Method
Washed
Elevation
1730 - 1770 masl
Roast Level
Light
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster