Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Boulder, CO · United States of America

"Second coffee from Finca San Antonio featuring an anaerobic-washed gesha with juicy pineapple and berry wine flavors, fermented for 80 hours and dried in parabolic beds for 20-22 days."
Flavor notes: pineapple, berry wine, juicy


We tasted pineapple · berry wine · juicy
Roasted Date
11/18/2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Piedemonte, Cauca, Colombia
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
pineapple • berry wine • juicy
Farm
Finca El Paraiso
Process Method
Anaerobic
Elevation
1730 - 1770 masl
Roast Level
Light-Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster