Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

"The Natural is the firstborn in the B&W coffee family, with its origins going all the way back to the first cafe that we opened. For many in the coffee industry, a natural process coffee was their first step into consuming specialty coffee. It is a great place to start if you want to explore more fruit-forward coffees. The Natural as a product will vary in its components throughout the year. This variation is how we embrace and celebrate the seasonal availability of naturally processed coffees. In the cup: In "The Natural" category you will see flavors such as red fruits like raspberries, cherries and various dark berries, chocolates, and acidity ranging from balanced to vibrant."
Flavor notes: red fruits, chocolate, balanced acidity
We tasted red fruits · chocolate · balanced acidity
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Piedemonte, Cauca, Colombia
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
red fruits • chocolate • balanced acidity
Farm
Finca El Paraiso
Process Method
Natural
Elevation
1730 - 1770 masl
Roast Level
Medium-dark
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Certifications
Rainforest Alliance EU Organic Certification
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Ghost Roaster