Peru David Flores La Neblina

"David Flores grows this washed Sidra lot on La Neblina in Peru’s Cajamarca region while also serving as general manager of El Morito, a collective supporting more than 150 smallholder producers. Ruby describes the coffee as bright, aromatic, and silky, with melon, apricot, Rainier cherry, and chocolate macaron notes. The release is exceptionally small, with only about 150 pounds of green coffee available worldwide."