Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Hong Kong · Hong Kong

"A specialty-grade decaffeinated espresso processed using the Sugarcane E.A. method in Colombia. The natural ethyl acetate from sugarcane fermentation bonds to chlorogenic acids to extract caffeine while preserving the coffee's lively acidity and inherent flavors. The process removes a minimum of 97% of caffeine."
Flavor notes: apple, chocolate, molasses

We tasted apple · chocolate · molasses
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Colombia
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
apple • chocolate • molasses
Farm
Finca El Paraiso
Process Method
Washed
Elevation
1730 - 1770 masl
Roast Level
Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster