Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Nelsonville, WI · United States of America

"Ethiopia is the birthplace of coffee, and decaffeinated offerings from this origin are always something special and rare to come by. This lot is a testament to careful sourcing and thoughtful production throughout the supply chain. The coffee comes from Benti Nenka village in Hambela, part of the Guji zone in southern Ethiopia. Farms here are typically small garden plots, often less than two hectares, where coffee grows among shade trees and food crops like false banana. The high elevation and steady climate slow the maturation of the cherries, contributing to the clarity and layered sweetness Guji coffees are known for. This coffee is processed at Eyasu Worasa's Guduba mill, which he has been leading with experience and care for over a decade. This lot is natural processed, allowing the fruit to dry intact around the seed. The result is a decaffeinated coffee with berry sweetness, hints of stone fruit, soft florals, and a tea-like finish. It's a reminder that decaf doesn't have to mean compromise."
Flavor notes: apricot, mango, honey, orange zest




We tasted apricot · mango · honey · orange zest
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Ethiopia
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
apricot • mango • honey
Farm
Finca Guji
Process Method
Natural
Elevation
1730 - 1770 masl
Roast Level
Light
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster