Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Toronto, ON · Canada

"Piña Colada is produced by Rodrigo Sanchez at Monteblanco Farm in Pitalito, Huila, Colombia. This experimental lot features Purple Caturra processed using the Co-Ferment Washed technique. The farm sits surrounded by the Cueva de los Guacharos National Natural Park, with fourteen hectares managed as a family operation. Cup score: 89.25."
Flavor notes: Pineapple, Coconut Cream, Mangosteen, Jackfruit




We tasted Pineapple · Coconut Cream · Mangosteen · Jackfruit
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Colombia
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
Pineapple • Coconut Cream • Mangosteen
Farm
Finca Huila
Process Method
Co-Ferment Washed
Elevation
1730 - 1770 masl
Roast Level
Light-medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster