Rocket Flower, Espresso

"Rocket Flower from El Paseo farm in Nariño, Colombia showcases precise experimental processing. Caturra cherries undergo 36-hour cherry pre-fermentation, followed by flotation and sea salt disinfection. Anaerobic fermentation occurs in stainless steel tanks with 200 liters of collected mucilage per tank plus enzymes, fermenting for 6 days. Mechanical silo drying at under 38°C for 2-3 days is followed by 15-day stabilization. This method yields complex flavors of lemongrass, citrus, cocoa, coffee flower, and sweet aromatics."