Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Wilmington, DE · United States of America

"Kanzu's coffee comes from the Nyamasheke growing region in South Central Lake Kivu. It's high up in the mountains around 2000 meters above sea level and features green, lushly-forested mountainsides. The forest collects cloud cover, generating a special misty microclimate that slows cherry maturation and protects the coffee from climate extremes. Kanzu is on the downslope right below this forest, at an extremely high elevation. The cherries here ripen a lot later than most of the country and are frequently one of the last harvests of the season."
Flavor notes: Black Tea, Apricot, Clementine, Stone Fruit, Apple




We tasted Black Tea · Apricot · Clementine · Stone Fruit
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Rwanda
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
Black Tea • Apricot • Clementine
Farm
Finca El Paraiso
Process Method
Fully Washed
Elevation
1730 - 1770 masl
Roast Level
Light-Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster