Rwanda - Kanzu - Washed

"Kanzu's coffee comes from the Nyamasheke growing region in South Central Lake Kivu. It's high up in the mountains around 2000 meters above sea level and features green, lushly-forested mountainsides. The forest collects cloud cover, generating a special misty microclimate that slows cherry maturation and protects the coffee from climate extremes. Kanzu is on the downslope right below this forest, at an extremely high elevation. The cherries here ripen a lot later than most of the country and are frequently one of the last harvests of the season."