Central American Natural Anaerobic | BeanBook

NOMAD COFFEE

NOMAD COFFEE

Barcelona · Spain

Central American Natural Anaerobic

Central American Natural Anaerobic

"A TOP10 coffee from Aquiares farm on Turrialba volcano slopes, certified deforestation-free and carbon neutral. Complex wild profile with creamy fruity notes, produced by Diego Robelo's family since 1890."

Flavor notes: Forest fruits, cherries, chocolate 70%, grapes, pineapple, cocoa nibs

Cacao Nib

Cocoa Nib

Pineapple

We tasted Forest fruits · cherries · chocolate 70% · grapes

Roasted Date

Nov 5th, 2025

Size & Price

262.5g / $20.07 usd

Farmer

Diego Bermudez

Origin

Piedemonte, Cauca, Colombia

Varieties

Bourbon, Sarchimor, Typica, Landrace

Type

Single Origin

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Caffeine Content

Full Caffeine

Grind Size

5.5

Flavor

Forest fruits • cherries • chocolate 70%

Farm

Finca El Paraiso

Process Method

Anaerobic

Elevation

1730 - 1770 masl

Roast Level

Light-medium

Certifications

Rainforest Alliance EU Organic Certification

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