Colombia Finca Costa Rica

"Faver Ninco has created something extraordinary on 10 hectares: a true botanical garden dedicated to coffee. With more than eleven carefully selected and cultivated varieties, the farm embodies the biodiversity and potential of Huila coffee at its finest expression. The harvested cherries undergo a complex double fermentation process—first 24-30 hours in cherry, then depulping followed by 60-80 hours of anaerobic fermentation with the mucilage intact. This hybrid washed-honey approach develops enhanced body and pronounced fruity complexity."