Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Ukiah, CA · United States of America

"A blend of two unique Colombian coffees: a honey processed Caturra from Nariño grown near 7200 feet, and a Caturron from Villa Betulia in Huila that underwent 36 hour anaerobic fermentation followed by 114 hour aerobic fermentation."
Flavor notes: watermelon, amber honey, sangria, grape, cranberry, raspberry, strawberry, tamarind, cherry pie, dark chocolate




We tasted watermelon · amber honey · sangria · grape
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Colombia
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
watermelon • amber honey • sangria
Farm
Finca El Paraiso
Process Method
Honey, Anaerobic Natural
Elevation
1730 - 1770 masl
Roast Level
Light
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster