Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Richmond · United States

"This coffee comes from the hills outside Kayanza in Burundi, where getting to the farm is part of the story. After landing in Bujumbura, it takes hours on paved roads and rough dirt paths to reach the Ruvumu community. Most producers carry their coffee by foot to the Umoco washing station—Umoco means light—and it serves as a gathering point for smallholder farmers. Coffee grows high between 1,800 and 2,200 meters in red clay soils near Kibira National Forest. The elevation and cooler climate help develop clarity and structure in the cup. Cherries are processed using double fermentation before drying on raised beds for several weeks, bringing forth crisp cranberry acidity with lasting notes of fig and lemongrass."
Flavor notes: Cranberry, Fig, Lemongrass



We tasted Cranberry · Fig · Lemongrass
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Burundi
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
Cranberry • Fig • Lemongrass
Farm
Finca El Paraiso
Process Method
Washed
Elevation
1730 - 1770 masl
Roast Level
Light-Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster