Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Leuven · Belgium

"We love the coffee industry's growing attention to high quality decaf. Since the start we have been looking for great decaffeinated lots and have found some beautiful coffees along the way. Sugar cane decaffeination is often termed as a natural process decaf. Ethyl Acetate is an organically existing compound found most commonly in the fermentation of fruits. This community lot is very balanced with notes of cherry and chocolate. It has a high sweetness and makes an outstanding cappuccino."
Flavor notes: cherry, chocolate

We tasted cherry · chocolate
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Piedemonte, Cauca, Colombia
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
cherry • chocolate
Farm
Finca El Paraiso
Process Method
Fermentation 96-hour CO2 Flush
Elevation
1730 - 1770 masl
Roast Level
Light-Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster