Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Edmonton, AB · Canada

"From Wilton Benitez with over 26 years of coffee experience and 16+ in specialty, this lot undergoes whole cherry fermentation for 48 hours in an anaerobic environment before being washed and dried at 38°C for 48 hours. Wilton designs all state-of-the-art equipment himself, using bioreactors and specific microorganisms for controlled fermentation with constant monitoring of temperature, pH, brix degrees and electric conductivity. Ethyl Acetate decaffeination from cane sugar preserves the coffee's sweetness and natural character."
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Colombia
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
Balance • Aroma • Sweetness
Farm
Finca El Paraiso
Process Method
Anaerobic Natural
Elevation
1730 - 1770 masl
Roast Level
Light-Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster