Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Perth, WA · Australia

"Natcha Lot 2 comes from Mt. Halu in Indonesia and highlights a tightly controlled fermentation approach. The lot undergoes 42 hours of carbonic maceration using white wine yeast, with lactobacillus added in the final stage to deepen flavor while preserving balance. Offshoot describes the result as clean, expressive, sweet, and textural with strong clarity."
Flavor notes: Peaches & Cream, Halva, Vanilla, creamy stone fruit, soft confectionery sweetness

We tasted Peaches & Cream · Halva · Vanilla · creamy stone fruit
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Indonesia
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
Peaches & Cream • Halva • Vanilla
Farm
Finca El Paraiso
Process Method
CM Natural White Wine Yeast Fermentation
Elevation
1730 - 1770 masl
Roast Level
Light
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster