Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

London · United Kingdom

"Wood St. Coffee sought a decaf specifically aimed for filter brewing, and this washed Ethiopian from producer Mensur Abahika delivers. Sugarcane decaffeination preserves the bright acidity and complexity that makes Ethiopian coffee distinctive. The cup features loads of darker sugar sweetness balanced by citrus and stone fruit notes with subtle florals."
Flavor notes: caramel, lemon, stone fruit, floral


We tasted caramel · lemon · stone fruit · floral
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Ethiopia
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
caramel • lemon • stone fruit
Farm
Finca Kota Kebele, Goma District, Jimma Zone
Process Method
Washed
Elevation
1730 - 1770 masl
Roast Level
Light-Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster