Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

St. Louis, MO · United States of America

"This coffee comes from Kisoro Estate in the western region of Uganda, located in the southern reaches of the Kigezi Highlands. The district features volcanic soils and sweeping hillsides bordering the Virunga Mountains and Rwanda. Founded in 2017 by Kenneth Barigye, Kisoro has grown to over 250 acres of farmland, making Kenneth Uganda's largest Arabica farmer. Kisoro Estate's offerings represent the highest quality found in Uganda, recently featured in the winning routine of the Uganda Barista Championship by Ibrahim Kiganda, and subsequently in two barista routines at the World Barista Championship."
Flavor notes: blood orange, rooibos, cacao nib, tart, sweet, nutty, chocolatey




We tasted blood orange · rooibos · cacao nib · tart
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Uganda
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
blood orange • rooibos • cacao nib
Farm
Finca El Paraiso
Process Method
Washed
Elevation
1730 - 1770 masl
Roast Level
Light-Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster