Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.
Singapore · Singapore

"Grown high in Rwanda's northwest, this coffee comes from Musasa Dukunde Kawa, a farmer-owned cooperative with over 1,100 members. Here, smallholder farmers—many tending just a few hundred trees—work together, combining their harvests to create coffees of remarkable quality and character. This lot was sourced from 125 producers in the Mbilima hills, where coffee thrives under shade trees like Grevillea and Umbrella Tree. Only fully ripe cherries are handpicked, then pulped the same day. Using the honey process, a layer of fruit remains on the beans as they dry slowly on raised beds, building natural sweetness and depth over 25–30 days. Each batch is carefully tracked from harvest to milling, ensuring full traceability and consistent quality. Beyond coffee, the cooperative invests in its community—supporting farmers with training, healthcare, and even livestock."
Flavor notes: Red Apples, Berries, Red Tea

We tasted Red Apples · Berries · Red Tea
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Rwanda
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
Red Apples • Berries • Red Tea
Farm
Finca El Paraiso
Process Method
Honey
Elevation
1730 - 1770 masl
Roast Level
Light
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster