Sareni Sugarcane Decaf

"This Sareni lot from Buesaco, Colombia uses the Ethyl Acetate process, also known as sugarcane process, to extract caffeine while maintaining flavor integrity. Cultivated at over 2,000 meters above sea level in volcanic soil with an average temperature of 18.6°C, the region has produced coffee since the 18th century. MoonGoat aims to replicate this consistent decaf cup profile year-round with dried fruit sweetness, dark chocolate throughout, and soft citrus tying a clean cup together."