Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

London · United Kingdom

"This forest-grown Ethiopian decaf comes from Limu in western Ethiopia and is naturally processed, with ripe cherries dried on raised beds for around 21 days. The cup combines strawberry sweetness, satsuma brightness, cinnamon warmth, and a rounded buttery texture. Sugarcane-derived EA decaffeination helps preserve the coffee’s body and layered fruit character."
Flavor notes: strawberry, satsuma citrus, cinnamon, buttery mouthfeel


We tasted strawberry · satsuma citrus · cinnamon · buttery mouthfeel
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Ethiopia
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
strawberry • satsuma citrus • cinnamon
Farm
Finca El Paraiso
Process Method
Natural
Elevation
1730 - 1770 masl
Roast Level
Light-Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster