Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

"This Year-Round comes from a desire to feature coffees from light to dark roasts, to ensure that everyone can find a coffee to their liking. This coffee is the darkest roast that we offer at B&W. If you typically find yourself going for a dark roast coffee at the grocery store, we invite you to taste our expression of this familiar concept in The Traditional. It is an ethically-sourced, attentively roasted, dark coffee that preserves origin characteristics while also showcasing the flavors brought in by the roaster. This is a balance that is notoriously difficult to maintain, but we feel this coffee does so beautifully. We know it won’t be the coffee for everyone, but if we can get specialty coffee in more mugs around our city, we will consider this project a huge success. So, all that to say... give dark roast a chance. In "The Traditional" category you will see flavors such as delicate dark chocolate, deep cherries, and nutty sweet marzipan."
Flavor notes: dark chocolate, cherry, marzipan



We tasted dark chocolate · cherry · marzipan
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Piedemonte, Cauca, Colombia
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
dark chocolate • cherry • marzipan
Farm
Finca El Paraiso
Process Method
Washed
Elevation
1730 - 1770 masl
Roast Level
Dark
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster